About Piet Ice Creams

Our story

Piet Ice Creams was opened in the summer of 2022 in Den Haag. It incorporates Italian artisanal ice cream technique with a fusion of world flavors.

Welcome to our artisanal ice cream shop in The Hague, where tradition, creativity, and high-quality ingredients come together to create unforgettable flavors. Every scoop is handcrafted in small batches using fresh milk, seasonal fruits, natural ingredients, and authentic recipes inspired by Italian gelato craftsmanship.

Located in the heart of The Hague, our ice cream shop offers a warm and friendly atmosphere where locals and visitors can enjoy unique flavors, from timeless classics to original seasonal creations. We carefully select our ingredients to guarantee freshness, authenticity, and exceptional taste in every bite.

Whether you are looking for a refreshing treat on a sunny day, a gourmet dessert, or a cozy place to share a special moment, our artisanal ice cream shop invites you to discover the true taste of handmade ice cream.

Taste the passion, enjoy the freshness, and experience artisanal excellence in every scoop.

Our philosophy

Along the journey, we set ourselves a difficult goal from which we did not deviate. We swore that we would also use the very best raw ingredients, regardless of how much they cost, in every aspect of the Piet ice-creams experience.

At our artisanal ice cream shop in The Hague, we believe that exceptional ice cream begins with respect for ingredients, craftsmanship, and authenticity. Our philosophy is simple: create honest, flavorful ice cream using only carefully selected natural ingredients and traditional artisanal methods.

Every recipe is made in small batches to preserve freshness, texture, and intensity of flavor. We prioritize high-quality local dairy, fresh seasonal fruits, real nuts, pure chocolate, and natural vanilla, avoiding artificial flavors, excessive additives, and industrial shortcuts whenever possible.

For us, artisanal ice cream is more than a dessert — it is a celebration of quality, creativity, and passion. We constantly explore new flavor combinations while staying faithful to the values of traditional craftsmanship: patience, precision, and attention to detail.

And no matter how big we got, we would always make our gelato by hand, with plenty of love.

Our products

We work with fresh milk, seasonal fruits, high-quality chocolate, natural nuts, and pure flavor extracts to ensure a rich and authentic taste experience. By producing in small batches, we maintain full control over texture, balance, and freshness.

This commitment allows each ingredient to express its true character and creates a richer, more authentic tasting experience.

OUR FLAVOURS

Laboratory

Our laboratory is driven by a passion for excellence and creativity. Alongside timeless classics, we continuously experiment with new recipes and refined flavor combinations inspired by both local and international traditions. Each creation reflects our commitment to authenticity, natural ingredients, and attention to detail.