An Italian pride, Bronte is a village on the slopes of Mount Etna in Sicily and the home of the world’s most famous pistachio, also called “green gold” brought in the region by the Arabs.

Mango is the queen of the fruits. Piet’s loves Mango and uses its pulp in its purest form with minimum additions and disruptions to create a pure sorbet.

The white canvas of Piet, mixed from low fat pure and fresh yogurt and sweetened by honey to give a round natural flavor.

Piet indulges on the heavenly combination of pure 70 % dark with a hint of oak aged Armagnac.

Piet’s unforgettable memory of India. A signature Indian milk dessert perfumed with saffron and a cardamom infusion. 

Piet’s first true addiction. The drink that keeps India awake 24/7. Served in each street corner in India by the local chaiwallah. We have been working hard to develop our own version of the 7 spices mix to arrive at the right flavor. 

Halva, one of the most common sweets in Orient, made of sesame paste and honey, comes in endless variations and decorate every bazaar. Piets drips pure milk Belgian chocolate into the mix for an extra crunch. 

A common dessert, pudding or hot drink served in all the bazaars in Orient. Made of milk, starch, rose water and variations of toppings. 

Mother of all ice creams, Piet uses extra fresh cream and milk from a local dairy and Vanilla from Madagascar 

Is there anything more Thaï than Sticky Rice with Mango, the heavenly thaï street dessert. Piet’s Bangkok daydream. It is a creamy coconut flavor enriched with thaï sticky rice. Perfect along side our Mango sorbet but also a another fruity flavor

When Piet makes a classic, it does it to perfection.  This ice cream is made of finely cold pressed Sicilian hazelnuts, grown on the slopes of the Etna in Sicily.

Basilic – coriander – mint – thyme – parsley